Maharaja Palace

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Vegetable Samosa

Seasoned potatoes and green peas wrapped in a crispy pastry.


Chicken Samosa

Sauteed minced chicken encased in a crispy pastry.


Aloo Tikki Chole

Pan fried potato cakes topped with curried chickpeas, yogurt and chutney.


Tawa Paneer

Cubes of homemade cheese, onions, tomatoes and bell pepper tossed in mildly spiced curry sauce.


Chicken Pakora

Strips of chicken battered in chickpea paste and deep fried.


Baghare Jinga

Shrimp sauteed with mustard seeds, red chillies, shredded coconut and curry leaves in a tangy curry sauce.


Soups & Salads

Soup of the Day


Vegetable Entrées

Palak Paneer

Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger.


Paneer Mahkni

Homemade cottage cheese cooked in a creamy sauce.


Methi Matar Malai

Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.


Aloo Gobi Jeera

Potatoes, cauliflower and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro.


Khatta Meetha Baigan

Eggplant simmered in sweet and sour sauce.


Navratan Korma

Medley of vegetables cooked in mild creamy sauce topped with dried fruits.


Chana Massala

Chickpeas cooked with ginger, onion, tomatoes and herbs.


Baghare Baigan

Baby eggplant cooked in a peanut, coconut and fennel seed based sauce flavored with mustard seeds, curry leaves and tamarind.


Bhindi Do Piaza

Fresh cut okra stir-fried with onions and aromatic spices.


Kaali Daal

Black lentils and kidney beans simmered in tomatoes and spices.


Chicken Entrées

Chicken Tikka Masala

Boneless cubes of chicken cooked in tandoor and finished off with yogurt and creamy tomato sauce.


Murg Pasanda

Seasoned breast of chicken pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise.


Andhra Mirapakaz Kodi

Cubes of chicken cooked in a coconut based curry sauce and garnished with curry leaves.


House Special Chicken Curry

Chicken cooked with potatoes in a home-style curry sauce.


Murg Madras

Cubes of chicken sauteed with mustard seeds, dried red chillies, ginger and cooked in a coconut sauce, flavored with curry leaves.


Chicken Saag

Cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped cilantro.


Chicken Vindaloo

Boneless chicken cooked with vinegar and spices in a hot curry sauce (Goan specialty).


Chilli Chicken

Seasoned shredded chicken sauteed with onions, bell peppers, tomatoes in a hot curry sauce. Topped with strips of ginger.


Lamb Entrées

Bhuna Gosht

Boneless cubes of lamb braised in onions, tomatoes and mild Indian spices.


Lamb Pasanda

Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise and cardamom.


Lamb Vindaloo

Boneless lamb cooked with vinegar and spices in a hot curry sauce.


Saag Gosht

Cubes of lamb cooked in a spiced spinach puree, garnished with fresh ginger.


Masala Baby Lamb Chops

Baby rack of lamb smeared in spices and aromatic herbs and cooked on a slow fire.


Lamb Xaccutti

Cubes of lamb cooked in sauce of roasted coconut, spices, curry leaves and star anise.


Kadai Gosht

Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions and bell peppers.


Seafood Entrées

Machli Malabar

Fillet of fresh fish simmered in spicy coconut sauce, tempered with ginger, mustard seeds and curry leaves.


Goan Fish Curry

Fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves, coconut milk and kokum.


Tandoori Prawn Masala

Marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce.


Bhuna Jingha

Shrimp sauteed in tomatoes, onions and spices in a medium-spiced sauce.


Konju Papas

Shrimp tempered in coconut, tamarind and curry leaves in a spicy tomato curry sauce.


Mustard Fish

Fresh fillet of salmon seasoned with turmeric, salt, lemon juice and dijon mustard and simmered in onion tomato curry sauce.


Shrimp Saag

Medium sized shrimp cooked with braised spinach, tomatoes and flavored with cloves, cinnamon and bay leaves.


Tandoori Specialties

Tandoori Chicken

Chicken marinated in yogurt, ginger, garlic, and broiled in our charcoal clay oven.


Chicken Tikka

Boneless chicken marinated with yogurt, spices and cooked in a clay oven.


Chicken Haryali Kebab

Cubes of breast of chicken marinated in mint, cilantro, yogurt and cooked in our tandoori oven.


Reshmi Kebab

Diced breast of chicken marinated in a blend of yogurt, sour cream, cream cheese and spices.


Pudina Chaap

Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs and cooked to perfection.


Tandoori Prawn

Jumbo shrimp marinated with fresh lemon juice, sour cream, spices and grilled in a clay oven. Garnished with lemon and vegetables.


Salmon Tikka

Chunks of fresh salmon coated with lemon juice, sour cream and spices. Cooked in oven.


Tandoori Paneer Tikka

Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers and spices.


Tandoori Vegetables

Fresh mixed vegetables, homemade cheese, marinated in traditional Indian tandoori spices and oven-roasted.


Rice Dishes

Steamed Basmati Rice

Long-grain naturally aromatic rice brought to you from the foothills of the Himalayas.


Lemon Rice

Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric and peanuts.


Peas Pulao

Long-grain rice cooked with green peas or mushrooms.


Vegetable Biryani

Oven cooked casserole of basmati rice and vegetables, flavored with saffron, nuts, raisins and fried onions.


Chicken Biryani

A cooked blend of basmati rice and chicken, richly flavored with saffron, nuts and dried fruits.


Lamb Biryani

Cooked basmati rice and cubes of lamb flavored with spices and herbs and garnished with nuts, raisins and crisped fried onions.


Shrimp Biryani

Long-grain rice and jumbo shrimp cooked together and garnished with nutmeg, dried fruits and chopped cilantro.


Maharaja Biryani (House Specialty)

A blend of long-grain rice cooked with chicken, lamb and flavored with cloves, cardamom and cinammon.




Whole wheat bread baked in clay oven.



Leavened white flour bread baked in clay oven.


Garlic Naan

Leavened white flour bread brushed with fresh chopped garlic and cilantro.


Lacchedar Paratha

Whole wheat multi-layered bread.


Pudina Paratha

Whole wheat multi-layered bread stuffed with fresh or dried mint.


Aloo Paratha

Whole wheat bread stuffed with spiced potato.


Peshwari Naan

White flour bread stuffed with nuts and dried fruits.


Onion Kulcha

Flour bread stuffed with chopped onions and spices.


Paneer Kulcha

Flour bread stuffed with grated cheese, herbs and spices.




Whipped cream with diced tomatoes, onions, cucumbers and lightly spiced.


Mango Chutney

A green mango cured with sugar, molasses and vinegar.


Mixed Pickles

A blend of green chillies, lemon, lime, green mangoes and lotus buds.



Lentil cracker served fried or roasted.


Chicken Tikka Masala Sauce


Vindaloo Sauce



Gulab Jamun

Condensed milk and balls of flour served in rose-flavored sugar syrup and a touch of cardamom.



A popular north Indian dessert of homemade cheese served in condensed milk and pistachio.


Malai Kulfi

Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor.


Ice Cream

Assorted flavors of mango, chocolate, and vanilla.




Can (12 oz).


Mango Lassi

A mango flavored yogurt smoothie.


Bottled Water